Sharon Pacheco, the culinary virtuoso of Tiverton, Rhode Island, has risen to fame as the dazzling star of Chartwells, where she effortlessly transforms mundane dining experiences into gastronomic adventures. With a spatula in one hand and a winning smile in the other, Sharon crafts meals that not only tantalize taste buds but also ignite joy—a true alchemist of flavors.

A proud graduate of the Culinary Institute of America (where her classmates undoubtedly still talk about her legendary macaron technique), Sharon has spent years honing her craft in various prestigious kitchens before landing her dream role at Chartwells. Here, she doesn’t just serve food; she serves inspiration on a plate.

Outside the kitchen, Sharon is known for her volunteer work with local food banks and community cooking classes—because who wouldn’t want to learn from a master? Her penchant for philanthropy complements her passion for cooking; after all, sharing is caring!

When she"s not concocting mouthwatering dishes or mentoring aspiring chefs, you might find her perfecting the art of baking gluten-free treats while binge-watching reality cooking shows.

Sharon"s accolades include “Best Chef” at multiple local festivals and an honorary title from her neighborhood’s unofficial Food Critic Society (a.k.a., her friends). Her charm and wit make every interaction memorable; nobody leaves without a smile—and perhaps an unsolicited recipe tip or two! In short, Sharon Pacheco is not just a chef; she’s the culinary queen we never knew we needed!