Meet Jorge Pacheco, the culinary maestro of New York City, where his talents as a Restaurant Manager at Jack’s Wife Freda elevate dining experiences to an art form. With an impressive resume that reads like a love letter to the food and beverage industry, Jorge has mastered the delicate balance between exceptional service and gastronomic excellence.

From his early days as a Server at Bareburger to orchestrating seamless operations at Abigail Kirsch, Jorge"s ascent in the restaurant world has been nothing short of meteoric. He transformed from Floor Supervisor to Restaurant Manager in less than two years—a feat only rivaled by superheroes in capes. Known for his charming wit and ability to juggle multiple tasks while effortlessly charming guests, he is often described as “the glue that holds Jack’s Wife Freda together.”

Jorge honed his skills at the University at Buffalo, where he studied Biology—proving that understanding life sciences is just as important when managing a kitchen full of culinary geniuses. His knack for anticipating diners" needs has made him a beloved figure among patrons who leave raving reviews about their unforgettable experiences under his watchful eye.

When not busy ensuring every plate is perfect or engaging with guests like they’re old friends, you might find him crafting new cocktail recipes or dreaming up innovative menu ideas that will tantalize taste buds across New York City. In Jorge Pacheco"s world, dining out isn"t just a meal; it’s an experience worth savoring!