Mariano Pacheco, a true New Yorker and connoisseur of culture, has carved out an illustrious niche in the bustling metropolis that never sleeps. Currently showcasing his culinary flair at Deli, Mariano is often hailed as the Picasso of pastrami and the Da Vinci of deli sandwiches. His creations have become a staple for locals who swear by his ability to turn even the simplest ingredients into mouthwatering masterpieces.

Though he is a master of sandwich artistry today, Mariano"s journey began with humble roots. Armed with an unparalleled passion for flavor and a keen sense of humor, he quickly rose through the ranks in various eateries across Manhattan, charming patrons with both his wit and culinary prowess.

Educated at the prestigious Culinary Institute of America (not to be confused with any other school), Mariano honed his skills while perfecting everything from bagels to brisket. He often jokes that he graduated with honors in “Meatology,” earning him accolades among food enthusiasts everywhere.

Aside from his culinary exploits, Mariano is also known for his philanthropic spirit; he frequently volunteers at local shelters where he serves up hearty meals alongside generous helpings of laughter. His contributions haven’t gone unnoticed—he received the “Golden Whisk Award” last year for Outstanding Community Service in Gastronomy.

When not behind the counter or giving back to those in need, you can find him exploring New York’s hidden gems or debating which pizza place reigns supreme—because what’s life without a little friendly rivalry? Truly, Mariano Pacheco embodies everything vibrant about New York City: passion, creativity, and just a dash of cheeky charm!