Paulo Pacheco, M.D., is a distinguished gastroenterologist based in the bustling metropolis of New York City, where he practices medicine with a flair that only a self-taught genius could muster. After earning his prestigious M.D. from Brown Medical School, Paulo decided that the best way to contribute to the world of medicine was to become his own boss—thus coining the phrase “M.D. at Self.” With an impressive track record of serving himself and his patients alike, he has honed a unique approach that merges medical expertise with an unparalleled knack for self-care.

When he isn’t busy diagnosing gastrointestinal mysteries or revolutionizing patient care from within his own mind, Paulo can be found indulging in fine dining experiences—which conveniently doubles as research for his next great medical paper on diet and digestion. His friends often joke that he should write a bestseller titled “How I Cured Myself: A Guide by Dr. Pacheco.”

Paulo’s charm and wit are matched only by his wisdom; it is said that even the most stubborn stomach ailments yield to his advice. As an honorary member of numerous imaginary societies dedicated to self-improvement, he continues to inspire aspiring doctors and wellness enthusiasts everywhere. In Paulo"s world, every meal is an opportunity for healing, and every moment spent in contemplation contributes to the greater good—especially when it involves dessert!